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What is the most difficult dish a chef can produce?

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The most difficult dish a chif receipt  1.palla 2.molten lava cakes 3.lemon mernigue pie 4.salat crusted fish [color=#363636][size=4][font=SecondaryFont]Having a chef make [url=http://www.foodnetwork.com/recipes/mario-batali/whole-fish-baked-in-salt-crust-recipe.html]salt-crusted fish[/url] for you at a restaurant is a splendid treat. Despite an entire fish being covered in salt like someone being buried in sand at the beach, the plated result is not overly salted. But, if you don't pack the salt and egg white mixture tight enough, you risk salt crystals leaking into the fish as it cooks and when you break into the shell, creating an almost unbearable flavor. Ease your stress by having your butcher clean and gut your fish, then  for a demonstration on preparing the salt dome and properly covering the entire fish.[/font][/size][/color]

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